If there’s one dish that defines Indonesian cuisine, it’s Rendang: usually beef, braised in a spicy coconut stew that takes several hours to cook. By the time it’s finished, the meat is incredibly tender and the flavours are so rich, you really need to eat it with rice to neutralise things a little.
Rendang is not an easy spice mix to get right – but Chef Bel nailed it. It comes in a 120g sachet and that will make 4 meals – so it’s pretty economical.Whilst it’s best with beef, there’s no reason why you couldn’t do a lamb, chicken or even a vegan Rendang by using strong, moreish veggies like eggplant, peas, carrot, mushrooms and/or pulses like chick peas.
Give it a try for yourself with Chef Bels recipe!
https://belicious.com.au/recipe/rendang/
Bulk pricing available for quantities of 3 units or more
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