Inspired by the “meat and 3 veg” tradition, the staple Sunday roast of many Australians growing up, this mild but fragrant Seasoning is sure to send you back in time …
In true Belicious fashion, a “few more” herbs were added to the original recipe of a little Rosemary and not much more!
We aim to keep your taste buds singing at all times!
This herb mix, with the ever-so-fragrant indigenous Lemon Myrtle as an infusion, will not disappoint and will add flavour to your dishes.
Uses / cooking tips:
** Use for rubs on oven roasts or when slow/pressure cooking
** Season potatoes or veggies for oven baking
** Add to fish with a squeeze of lemon, then pan fry
** Add to Schnitzel batters
** add to flour when making fish batter
' Delicious when mixed with bread crumbs and sesame seeds for crumbed chicken!' Jack H.
Bulk pricing available for quantities of 3 units or more
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